I really love tofu scramble. I also quite like the word 'scramble.' The scramble pictured above is the PPK blog recipe with onions, carrots, and broccoli, and it is quite good. I like to cut the salt a little and only use two tablespoons of nooch, but otherwise I stick to the recipe pretty much as written. Serve with fresh corn tortillas for the ultimate scramble experience. Yay tofu!
2 comments:
This scramble looks amazing! I wish I had it here for my breakfast.
That looks soooooooo good!
NOM!
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