11 November 2011

Soy Nog Bundt Cake


I replaced all of the liquid in the Coconut Lemon Bundt Cake in Veganomicon with Silk nog, eliminated the shredded coconut, and added some nutmeg. Nog cake!

Unfortunately, I didn't love it. The flavor was good (although more vanilla than noggy), and my substitions seemed to work well, but I didn't like the texture of the cake. It came out sort of spongy and almost bready. I may have overmixed the batter and overdeveloped the gluten. Maybe I overbaked it. Maybe both! It was midnight and I was tired.


Not bad with a cup of coffee, though. Not bad at all.

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