Chocolate Vegenaise Cupcakes

I despise mayo.

I love chocolate cake.

I found myself with a full jar of Vegenaise. I did the only logical thing I could do.

I used this recipe from Vegan Thyme, who veganized it from Fannie Farmer. It's a great cake recipe: rich, moist, fluffy, and totally simple. Perfect for a last minute cake emergency. The only downside is that the batter tastes a little funky, so licking the bowl isn't as enjoyable as it should be. Fortunately, the mayo taste completely cooks out.

I made twelve very large cupcakes from the recipe and reduced the baking time accordingly. They rose like crazy, so next time I won't fill them as much.

The tops came out crackly like muffins, so I glazed them with a basic ganache of equal parts chocolate chips and coconut milk, plus a splash of vanilla extract. They look a little lumpy and, er, rustic, but they taste fantastic.

Someday I'll showcase my vegan sprinkle collection. It is a source of great pride.

The weather is starting to get a little less scorching hot, and all I want to do is bake! Dangerous.